A popular restaurant that was famous for its Non-Vegetarian spread operated in multiple locations. They had separate kitchen in each branch and the chefs too, though the recipe remained the same. The customers who visited the different branches gave them the feedback that the taste and texture of the dishes vary with the branch and it is not consistent. When they consulted us for this issue, we proposed the centralized production unit. They implemented the centralized production unit and found that their customers were happy with the taste and texture of the dishes irrespective of the branch they dined in.